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A 25-year refinement process in high quality wood barrels results in a rich and assertive balsamic with a deep rich color and a thick, fluid consistency. Taste a real aged balsamic today vs the cheap substitutes found in most stores.
25 Year Aged Balsamic
This cask-aged balsamic is from Modena, Italy. It is made from acetified grape-must matured using the Solera method of blending, transferring the vinegar between a succession of high-quality wooden barrels.
A 25-year refinement process in high-quality wood results in a rich and assertive balsamic with a deep rich color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a true classic balsamic taste.
You will be able to taste and feel the difference between an aged balsamic and the cheap substitutes made by adding caramel and Xanthan gum (A food additive used as a thickener).
Other Suggested Uses:
Pairs with:
Product Profile:
Flavor – Traditional Aged Balsamic.
Taste & Aroma - The aroma is penetrating and persistent. With port and madeira undertones.
Nutrition Facts:
Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 50, Total Fat 0g, Sodium 0mg, Total Carbohydrate 12g, Protein 0g, Sugars 12g.
Ingredients:
Cooked grape must, wine vinegar.
Gluten free, no artificial flavorings, thickening agents, caramel additives. May contain sulfites.
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