Blackberry Balsamic

This balsamic is made with organic California blackberries. The blackberry notes are sweet and tart, with a hint of acidity. It is perfect for salads and vegetables, fish, poultry, and roasted meat. We love it on vanilla ice cream! 

Other Suggested Uses:

• Poured over salad (on its own or blended in a vinaigrette)
• Paired with any EVOO for dipping bread
• Drizzled over cheese or fruit pie
• Glaze over meat just before the BBQ
• Marinate pork, fish, or chicken

Pairs with:

• Arbequina Extra Virgin Olive Oil 
• Blood Orange Olive Oil 
• Meyer Lemon Olive Oil 
• Fresh Basil Olive Oil 

Product Profile:

Flavor - Blackberry, rich, fruity and sweet

Taste & Aroma - Smooth sweet blackberry flavor, bursting with fresh berry flavor

Balsamic Vinegar Di Modena Italy - Infused dark balsamic vinegar

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 10g, Protein 0g.

Ingredients: Cooked grape must, white wine vinegar, natural flavoring