Blood Orange Balsamic

This sweet and tangy balsamic vinegar is made with real blood oranges and aged balsamic vinegar. The blood oranges are picked perfectly ripe, then crushed and left to ferment naturally. The resulting vinegar has a wonderfully complex flavor that is perfect for salads, grilled meats, and desserts.

Other Suggested Uses:

• Pour over salad (on its own or blended in a vinaigrette)
• Drizzle over fresh fruit
• Add to yogurt or a smoothie
• Martini mixer

Pairs with:

• Arbequina Extra Virgin Olive Oil
• Meyer Lemon Olive Oil
• Fresh Basil Olive Oil

Product Profile:

Flavor – Blood orange
Taste & Aroma - Sweet and tangy, with a hint of bitterness. The aroma is also fruity and citrusy, with hints of vanilla and oak.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrate 10g, Protein 0g. 

Ingredients: Cooked grape must, white wine vinegar, natural flavoring