Blood Orange Olive Oil

Our blood orange olive oil is a delicious and versatile oil infused with the sweet and tart flavor of blood oranges. Made with cold-pressed extra virgin olive oil, it's a healthy and flavorful alternative to butter or other oils. Use it to add a touch of sweetness and tartness to any dish, from salads to seafood to desserts. It's also great for drizzling on bread, cookies, and brownies for a touch of elegance.

Other Suggested Uses:

• Salad dressing on its own or blend with our recommended balsamic vinegar pairing
• Drizzled over fish before baking, sauteing, or the BBQ
• Poured over vanilla ice cream 
• Replace regular cooking oil or butter in cake, cookie or cupcake recipes
• Marinade with fish, poultry or meat with your favorite herbs and spices

Pairs with:

• 18 Year Aged Balsamic Vinegar
• Pomegranate Balsamic Vinegar
• Mission Fig Balsamic Vinegar

Product Profile:

Flavor – Blood orange
Taste & Aroma - Brilliant, fresh citrus, orange flavors medium heat level, and a complex flavor profile.

California Grown - Infused extra virgin olive oil 

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 120, Calories from Fat 120, Total Fat 14g, Saturated Fat 2g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Sugars 0g, Protein 0g

Ingredients: Extra Virgin Olive Oil, Natural Flavoring