California olive oil right from the farm!
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A long time ago, my sister said, “They are round like meatballs and green like frogs – they’re Frog Balls.”
This medium spicy dill pickled brussels sprouts are tasty jewels in a jar!
The descriptive name was actually coined by a 6-year old, but this treat is so much more than an interesting name. If you thought you knew Brussels Sprouts...think again! These are pickled and spiced with a touch of heat and a ton of goodness. Amazing as an appetizer or snack, wonderful in a sandwich or salad, and out of this world with your favorite beer, but very popular in Martinis and Bloody Marys too.
