Are you tired of the same boring old snacks? Well, we know you are looking for a way to spice up your snacking experience. Look no further, our delicious Garlic and Jalapeno olives will elevate your snacking game. These delectable garlic and jalapeno stuffed olives are packed with flavor and a kick of heat. Whether you’re a seasoned foodie or just looking to try something new, this savory treat is a must try. 

One of our best sellers! Garlic and Jalapeno olives are great right out of the jar, they add sophistication to gourmet meals, and cocktails. Try our full flavored medium spicy Garlic and Jalapeno olives today! 

Spicy Olive & Shrimp Pasta

A quick pasta dish with bold flavors and a slight kick!

Ingredients (Serves 2-3):

• 8 oz pasta (spaghetti, linguine, or penne)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• ½ tsp red pepper flakes (optional for extra heat)
• 1 cup shrimp (peeled and deveined)
• ½ cup Garlic & Jalapeño Stuffed Olives (sliced)
• ½ cup cherry tomatoes (halved)
• ¼ cup white wine (or pasta water)
• ½ tsp oregano
• Salt & black pepper to taste
• Parmesan cheese & fresh parsley (for garnish)

Instructions:

1. Cook pasta according to package instructions; reserve ¼ cup pasta water.
2. Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds.
3. Add shrimp and cook for 2 minutes per side until pink.
4. Toss in olives, cherry tomatoes, and oregano. Cook for another 2 minutes.
5. Pour in white wine (or pasta water) and let it simmer for a minute.
6. Mix in the drained pasta, tossing everything together. Season with salt and pepper.
7. Serve with parmesan cheese and chopped parsley.