What you prepare your food with, matters!
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This combination creates a bold, umami-rich flavor with a balance of saltiness and a hint of the ocean from the anchovies, complemented by the firm, slightly tangy bite of the olive.
Our Anchovy olive can add depth and complexity to your pasta meals. Chop and blend into tomato sauce and gooey mozzarella cheese, or nibble right out of the jar.
Dip our Anchovy olives into eggs, roll in flour then breadcrumbs. Fry in Arbequina extra virgin olive oil (250 to 275 degrees) until they are a crispy golden brown. Top with thyme or basil. Best served hot.
Olives are a good source of healthy fats and antioxidants, while anchovies are rich in omega-3 fatty acids, which are essential for maintaining good health. Explore the possibilities today.
