Peach White Balsamic

Our peach white balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. Perfectly ripe peaches are crushed and left to ferment naturally, then added to create a sweet and fruity vinegar. This vinegar is versatile and can be used on a variety of dishes, including red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.

Other Suggested Uses:

• Salads: Drizzle it over your favorite salad for a touch of sweetness and acidity.
• Desserts: Add it to your favorite ice cream or cake for a unique flavor profile.
• Meats: Marinate your meats in peach white balsamic vinegar for a tender and flavorful dish.
• Cheeses: Pair it with your favorite cheeses for a delicious and decadent snack.
• Drinks: Add it to your favorite yogurt, sparkling water, or wine for a refreshing and flavorful drink.

Pairs with:

• Blackberry Balsamic Vinegar
• Blood Orange Olive Oil
• Rosemary Olive Oil

Product Profile:

Flavor – Sweet and fruity, with notes of honey, and vanilla balanced by a tartness that comes from the acidity of the vinegar.

Taste & Aroma - Intense and fruity, with a strong scent of fresh peaches.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Calories from Fat 40, Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g.

Ingredients: Cooked grape must, white wine vinegar, natural flavoring