Pineapple White Balsamic

Pineapple white balsamic vinegar is a sweet and tart vinegar made from white grape must and blended with real pineapple juice. It has a bold and fruity flavor that is perfect for adding a tropical touch to your dishes.

Other Suggested Uses:

• Salad dressing: Drizzle it over your favorite salad for a sweet and tangy flavor.
• Marinade: Marinate your chicken, fish, or tofu in pineapple white balsamic vinegar for a tender and flavorful dish.
• Glaze: Use it as a glaze for grilled chicken or fish.
• Dessert: Add it to your favorite ice cream or cake for a unique flavor profile.
• Drinks: Add it to your favorite yogurt, water, or cocktail for a refreshing and flavorful twist.

Pairs with:

• Jalapeno Olive Oil
• Fresh Garlic Olive Oil
• Rosemary Olive Oil

Product Profile:

Flavor: Sweet and tart with the delicious taste of fresh pineapple.

Taste: Bold and fruity, with a touch of acidity.

Aroma: Rich and tropical, with hints of pineapple and grape.

Nutrition Facts:

Serving Size 1 tbsp (15mL, ½ oz.) Amount Per Serving: Calories 40, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g, Protein 0g.

Ingredients: Cooked grape must, white wine vinegar, natural flavoring.