Green olives are a versatile and flavorful ingredient that can elevate your cooking to new heights. Whether you’re a seasoned chef or a home cook looking to experiment, learning how to use green olives in your dishes will add a burst of tangy and briny goodness. From appetizers to main courses, green olives bring a unique twist to a variety of recipes.

Here are a few ideas, you dice them and add them to your bread dough. Roast them for a yummy snack or blend them into hummus. Although, my favorite is making a simple Greek sheet pan Veggie and Chicken dinner. As we say, there are endless possibilities at Olive Ventura.